Boston Seafood Guide: Clam Chowder, Lobster & Fish Markets

Boston's relationship with the sea runs deep — this is where New England clam chowder was invented, where the local lobster roll is a civic institution, and where fresh catch from the Atlantic has fed the city since the 17th century. Eating seafood in Boston is a cultural experience as much as a culinary one.

New England Clam Chowder

Thick, cream-based, potato-filled chowder — the definitive Boston dish. Legal Sea Foods (institution, airport and city locations), Union Oyster House (America's oldest restaurant, est. 1826 — order chowder at the bar), and Legal Harborside (waterfront views) are the classic choices. The chowder at the Barking Crab (outdoor waterfront shack) pairs perfectly with the harbour setting.

The Lobster Roll Debate

Hot (with drawn butter) or cold (with mayo)? The New England cold lobster roll with light mayo on a toasted split-top bun is the local standard. James Hook & Co. (wholesale and retail, next to the Congress Street Bridge) sells live lobster and the best lobster rolls at non-tourist prices.

Quincy Market

The historic Faneuil Hall marketplace hosts dozens of food stalls — clam chowder in a bread bowl, lobster bisque, fresh oysters. Touristy but worth it for the setting.